Would you rather your first name be Mocha or Espresso? **I pick Mocha for a name, although I like both.Would you rather use coffee grounds as an abrasive cleaning agent or as a garden fertilizer? **Garden fertilizer. This question reminds me of the worm compost I had years ago because I composted the coffee grounds… Continue reading What’s your answer? COFFEE 2024-12
The flavour is strong as it first crosses the taste buds but there is no after taste. Would I describe it as a medicinal taste? Maybe a faint one. This morning’s tea is called “Organic Cold 911.” It is a blend of peppermint, apple, eucalyptus, juniper berries, organic orange oil and peppermint oil, I enjoy… Continue reading If we were sipping tea…
The name of this coffee made me wonder if the hot liquid in my cup would have a pink hue. It doesn’t, of course, but it is a lovely deep brown. The scent is bitter with notes of a woodsy vanilla. On second sniff I realize the woodsy notes are in fact seasonal spices with… Continue reading Pink Pumpkin Vanilla Pumpkin Flavour Coffee
First we look. The liquid in my mug is a burnt brown that fades into shades of cinnamon and peanut. Even in this summer heat I can see a faint mist rising. Then we smell. I take a deep inhale. The dominant smell is fruity and tangy yet sweet and raspberry. This smell is so… Continue reading Weekend Coffee Share
There it is, the ice cream sandwich. I close my eyes and remember that long ago taste. It is a creamy rich taste that is smooth and sweet. The iciness of the ice cream is set against the soft cold wafer-like cookies that sandwich it. The cocoa flavour is strong and sugary. It is creamy… Continue reading A sandwich in a coffee cup
The cake is moist and sweet. Each bite reveals vanilla, brown sugar, cinnamon and the crunch of nuts. The drizzle settled down into the layers of crumble right down into the cake and it adds a rich caramel-y flavour. It all blends together to create a delicious flavour. It even looks pretty on my plate.… Continue reading Coffee News over Coffee Cake & Coffee
Would you like a virtual cup of coffee? If we were having coffee the smell of cinnamon would be pungent. It is a sweet, spicy and woodsy odour. The rich black liquid is so hot that only tiny sips breach waiting lips. As it slips over the taste buds they explode with the strong warm… Continue reading Blazing Cinnamon Coffee
There is a faint minty smell hiding under the regular odour of coffee. That same minty smell can be found in each sip paired with the bitter roasted woodsy note of chocolate. The blends of flavour linger on the tongue long after the warm brew has made its way from tongue to tummy. Mmmm, mint… Continue reading Coffee asks, Mint Chocolate & Christmas?
Please come in for a spooktacular drink. Here at Cauldrons, Crypts & Coffee we have your creepy cravings covered. You can hunt for your own fresh eyeballs in the eyeball patch or place your colour order and we will serve them to you, you can naw on fresh bones, feast on fried flesh stripes or… Continue reading Cauldrons, Crypts & Coffee
The smell is sweet and bitter all at once, but it also more than that. As I inhale the warmth of my coffee I acknowledge the smell of marshmallow and chocolate. I have heard of rocky road bars and rocky road ice cream but not rocky road coffee! I wonder how the flavour holds up… Continue reading Pass the coffee pot please
Brewing Coffee, Twisting Words & Breaking Pencils 