Coffee Blog

Books: a review and an update during our virtual coffee date.

Welcome to book review eleven of fifty-three for this year’s virtual coffee shares. I’ve picked books that are related to the theme here at Brewing Coffee, Twisting Words & Breaking Pencils: coffee, books, and puzzles. Spellbound in the Stacks: Spellbound in ThistletonAuthor K. IwancioPublished in September 2023Independently PublishedAvailable in eBook (232 pages), and PrintFantasy Romance… Continue reading Books: a review and an update during our virtual coffee date.

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Proofreading

Proofreading should not be used as a substitute for editing. Preparing a manuscript for publication has several stages. Proofreading occurs after the manuscript has gone through the other editorial stages and has been converted into its final form. Proofreading occurs before publication. A proofreader inspects the manuscript to identify errors and mark them for correction.… Continue reading Proofreading

Coffee Blog

Coconut Cream Pie Flavoured Coffee

I love the smell of my coffee today. It fills the air with a sweet almost lime-lemon fragrance mixed with the bitter notes of coffee. I would expect this java to have an oily sheen, but it doesn’t. However, my first sip is reminiscent of oily coconut. Its flavour is both woodsy and roasted nut.… Continue reading Coconut Cream Pie Flavoured Coffee

Coffee Blog

Another Slice

Happy Easter Weekend! A sweet fruity smelling coffee fills my mug this morning. It tastes bitter and earthy; it isn’t a complex flavour. It crosses my palate and has no aftertaste. Today I’m drinking Slice Pie Flavoured Coffee brand, blackberry pie flavour. If we were having coffee, I would share with you that my proofreading… Continue reading Another Slice

Coffee Blog

Pies and Donuts

I’m on a pie and donut coffee flavour stretch and today is no different. The brand of my java is Bean around the World. The flavour is . . . The smell of cinnamon battles a sweet fruity or perhaps it’s a floral smell. It not overwhelming. The combination creates an appley bouquet. I move… Continue reading Pies and Donuts

Coffee Blog

Donut Stop Coffee

An old-fashioned donut is a cake donut prepared in a ring shape with tapered edges. Its surface is often cracked. It’s crispy on the exterior with a tender interior and a taste that isn’t very sweet. This is the inspiration for my coffee today. I’m drinking Donut Stop Coffee, the old-fashioned donut flavoured java. The… Continue reading Donut Stop Coffee