It’s all there in the name: ice cream. A frozen crystalline solid of thick fatty liquid. On a spoon, in a cone, or topping a different sweet treat. This sweet flavoured frozen food is an icy dessert or a companion. The frosted flakes of milk fat melt on the tongue, smooth and creamy.
Classic flavours of vanilla and chocolate give way to fancier flavours like praline & cream, heavenly hash, salted caramel, moose tracks… Eat it plain or dress it up with syrups, fruits, sprinkles, nuts, and various other toppings.
Historically known as Iced Cream and abbreviated to ice cream.
By Shari Marshall – 2022 A to Z posts have been reserved for descriptive 100 word posts.