A to Z Blogging

Kebab

Food pieces secured on a thin wooden stick. Skewered.

Perhaps it is a variety of fresh fruits: strawberries, pineapple, kiwi, and grapes. Bright colours and bright flavours for a dessert or a treat.

Maybe it is a dish, a meal, roasted or grilled on a skewer or spit. Some kind of meat or fish cut into small chunks and flanked on either side by vegetables. Common veggie choices range from zucchini, mushrooms, onions, peppers, and tiny potatoes…

Dress it up with spices and sauces, marinades. Combinations of olive oil, lemon juice, garlic, salt, pepper, cumin, hot pepper flakes, and paprika…

By Shari Marshall – 2022 A to Z posts have been reserved for descriptive 100 word posts.

7 thoughts on “Kebab

  1. Two years ago I bought skewers to make kebab and never used them. I actually forgot about them until your post. I think I need to find them and use them this year. Thanks for the reminder : )

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  2. My family prefers the meal grilled on a stick, but picks at the same ingredients grilled in mass. It’s all in presentation

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