When I was trying to decide what to post for A-to-Z letter K, I came across notes on sharing reflections. The idea was to share positive reflections about the writing journey, learned knowledge, and how it changed me. So, here we are. When I reflect on my writing path, what stands out the most to… Continue reading Knowledge
Welcome to book review twelve of fifty-three for this year’s virtual coffee shares. I’ve picked books related to the Brewing Coffee, Twisting Words & Breaking Pencils theme—coffee, books, and puzzles. Coffee Magic for the Modern WitchAuthor Elsie WildPublished in October 2023Publisher is Ulysses PressAvailable in eBook and Hardcover (192 pages)New Age Fortune Telling | Witchcraft… Continue reading Coffee and book review 12 of 53.
(COFFEE 2024-8) Would you rather have coffee that smells like flowers or flowers that smell like coffee? ▪ I would rather have flowers that smell like coffee.Would you rather drink coffee in the morning or after dinner? ▪ I prefer my coffee in the morning. If we were having coffee, I would share that I… Continue reading Smell the coffee, smell the flowers, or smell the coffee scented flowers
The Donut Stop, French Cruller-flavoured coffee, has a faint nutty fragrance. There are no sugar or vanilla odours. It doesn’t scream donut from the scent. However, the taste is vanilla and burnt nut. It’s a decent cup of coffee. If we were having coffee, I would share with you that the rest of my 2024… Continue reading COFFEE 2024-2
The stylistic or content editing is done after a structural edit and before the copy edit. There can be some overlap between the stylistic edit and the structural and copy edit, but they’re individual steps in the editing process. The purpose of a stylistic edit is to address language that is awkward or unclear. A… Continue reading Stylistic or Content Edit
Donut Stop Boston cream coffee fills my cup this morning. Who doesn’t love donuts? Since it isn’t something that I eat very often, this coffee option is fun. The dominant smell is vanilla-ish and the sip is smooth and silky. The presence of vanilla is noted. If we were having coffee, I would share with… Continue reading The presence of vanilla is noted
I love the smell of my coffee today. It fills the air with a sweet almost lime-lemon fragrance mixed with the bitter notes of coffee. I would expect this java to have an oily sheen, but it doesn’t. However, my first sip is reminiscent of oily coconut. Its flavour is both woodsy and roasted nut.… Continue reading Coconut Cream Pie Flavoured Coffee
At the end of February, to start my virtual coffee post I began describing where I’m having my coffee or favourite places that I have had my coffee. So, today the soft cushions of the sofa await me. I plan to wedge myself into the corner comfortably with my legs pulled up. Over top of… Continue reading Another coffee drinking location to mark as my favourite
This morning I say: Hello Chestnut Prailine Latte. You are the perfect blend of sweet nuttiness. You flow over my taste buds smooth and creamy. You fade out with hints of maple, or maybe brown sugar, and a pronounced roasted nut flavour. Thank you, coffee. The only thing that could be better in this moment… Continue reading Dear cup of coffee…
The house sits dark around me this morning. I make my coffee by candle light as I try to preserve these few stolen moments for myself. I creep across the room, coffee in hand, to sit on my sofa. I set my coffee on the coffee table close to the candle and settle myself on… Continue reading Shadows and steam: Coffee 7
Brewing Coffee, Twisting Words & Breaking Pencils 