Old fashion glazed
Strawberry frosted
Honey cruller
Jelly donut
Cream-filled
Boston Kreme
Canadian Maple
Chocolate frosted
Apple fritter
Éclair
The circular shape is classic with or without the hole in the middle. The golden dough is suggestive of soft freshness. Without a powder sugar dusting, the glaze on top is shinny and reflective. There is a sweet and buttery smell with hints of cinnamon. When bitten it is a cool temperature. The dough is airy and the icing is creamy and gooey. The flavour intensifies with each chew. Together it is a rich bite deserving of a cup of coffee.
By Shari Marshall – 2022 A to Z posts have been reserved for descriptive 100 word posts.
Brewing Coffee, Twisting Words & Breaking Pencils 
Easily one of my favorite health nemises. I have to admit taking blood sugar control medications just to prepare the path for a rare donut 🍩 encounter . . .
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They really are a hard treat to turn down.
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You’ve ignited a craving in me.
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Well, I am glad this post had a positive impact on you. Haha. Thanks for stopping in Deborah.
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I used to eat donuts at morning coffee when I was a teacher. I don’t go near them now unfortunately as aren’t part of my “healthy” diet. I could be tempted after reading your post…
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A donut and a hot coffee sounds delicious. Thanks for stopping in Linda.
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Yumm.. now you’ve made me hungry for donuts!!
😍😍
Hopping in from the A-Z community,
Dream
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I had the same effect on myself, haha. Thanks for stopping in.
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My favourite is a regular sugar and cinnamon donut. Very, very rarely I have a simple iced one but the thought of a breakfast donut makes my teeth hurt.
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They are silly sweet. There use to be a donut called a Dutchie. It was glazed and had raisons in it. It was still a bit sweet but I enjoyed it.
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